Oriental Spring Tea enzyme

Probiotic tea fermentation, further developed through space breeding for advanced health food; crafted with persistently used soil-improving ingredients and authentically brewed in Zhuhai, honored with the "Zhuhai Four-Star Souvenir" certification. Third-party testing has identified over 20 dominant probiotics, and zebrafish trials have confirmed significant enhancement of intestinal health.

Microbial organic fertilizer

The bacterial residue left after the purification of tea ferment is rich in probiotics. Through scientific formulation, it is developed into a microbial organic fertilizer for soil improvement in tea plantations. Tests have proven that it effectively degrades pesticide residues in soil and crops, transforms heavy metal elements into an inert state less readily absorbed by plants, enhances soil fertility, and improves the quality and yield of agricultural products.

cha kok cha

The primary ingredient is soil-improved ecological tea (white tea, black tea, and dark tea), supplemented with a variety of seasonal fruits and vegetables. It is a fermented and purified concentrate produced through a triple-fermentation and triple-extraction process. This method preserves the nutritional components of the raw materials to the greatest extent, resulting in a product rich in active probiotics—including tea polyphenols, amino acids, plant-based lactic acid bacteria, Bifidobacterium, and various minerals. It works to balance and regulate intestinal flora, boost immunity, cleanse the digestive tract, and promote metabolism.

Tea Plantation Lemongrass Essential Oil

Lemon lemongrass and osmanthus trees are part of the "grass" in the "tea-grass symbiosis" system during the microbial soil improvement process, playing a key role in three-dimensional biological pest control. In tea plantations, planting lemongrass or osmanthus trees around the tea plants releases a unique aroma that is pleasant to humans but repels certain leaf-eating insects, keeping them away from the crops and reducing the need for pesticides. The essential oil extracted from lemongrass through high-pressure distillation is blended with camellia seed oil and wheat germ oil. This blended product is used for massage and moisturizing, offering firming, anti-wrinkle, and soothing benefits.

Tea (Cake)

Grown in the soil-improved tea mountains within the extended range of Taimu Mountain, random sampling tests confirm that pesticide residue levels meet EU standards. Produced using authentic tea-making techniques, the tea offers a fresh, aromatic flavor without bitterness or astringency. The flagship products include Neishou White Tea and Long Live the Motherland Black Tea.。

Tea enzyme(Wooden barrel)

The primary ingredient is soil-improved ecological tea (white tea, black tea, and dark tea), supplemented with a variety of seasonal fruits and vegetables. It is a fermented and purified concentrate produced through a triple-fermentation and triple-extraction process. This method preserves the nutritional components of the raw materials to the greatest extent, resulting in a product rich in active probiotics—including tea polyphenols, amino acids, plant-based lactic acid bacteria, Bifidobacterium, and various minerals. It helps balance intestinal flora, boost immunity, cleanse the digestive tract, and promote metabolism.